Multifunction and cooking temperature recommendations This allows simultaneous cooking on several levels without mixing odours. It recommends the appropriate temperature for each proposed function. Steaming poultry/fish/white meat Steaming allows you to cook your food at a lower temperature, thus preserving its nutrients and your health, while making your food even crispier. Bread Recommended for baking bread, this function produces a crispy, golden crust. (Recommended temperature 205°).